Description
A refreshing and simple limoncello recipe perfect for summer enjoyment.
Ingredients
Scale
- 10 lemons
- 1 liter vodka
- 3 cups sugar
- 4 cups water
Instructions
- Peel lemons, avoiding the white pith.
- Place peels in a jar with vodka and seal tightly.
- Let steep for 7 days in a cool, dark place.
- Strain the liquid into a clean container.
- Make a simple syrup by boiling sugar and water.
- Cool the syrup, then mix with the vodka infusion.
- Bottle the limoncello and refrigerate.
Notes
- Use organic lemons for best flavor.
- Store in the freezer for a chilled serving.
- Gift in decorative bottles for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz
- Calories: 110
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: limoncello, summer drink, homemade liqueur, Italian recipe