Description
Turn your leftover prime rib into delicious meals with these simple recipes. Perfect for any meal of the day.
Ingredients
Scale
- 2 cups leftover prime rib, sliced or chopped
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté for 2 minutes.
- Add bell pepper and cook for another 3 minutes.
- Stir in leftover prime rib and season with salt and pepper.
- Pour in beef broth and Worcestershire sauce.
- Simmer for 10 minutes until flavors blend.
- Serve hot with your favorite side.
Notes
- Use any vegetables you have on hand.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: leftover prime rib, easy recipes, beef dishes