Description
A heart-shaped cake inspired by Lana Del Rey’s romantic aesthetic, perfect for fans and special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Red food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternate adding the dry ingredients and milk to the butter mixture. Mix until smooth.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before decorating.
Notes
- Use gel food coloring for vibrant red color.
- For a Lana Del Rey touch, decorate with edible roses or gold dust.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Lana Del Rey, heart cake, romantic cake, homemade cake, fan dessert