Description
A delicious lamington wreath recipe that brings joy to any dessert table. This Australian classic is made with sponge cake, chocolate, and coconut.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 4 eggs
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups shredded coconut
- 1 cup dark chocolate, melted
- 1/2 cup raspberry jam
Instructions
- Preheat oven to 350°F (180°C).
- Mix flour, sugar, and baking powder in a bowl.
- Beat eggs and vanilla, then add melted butter and milk.
- Combine wet and dry ingredients to make batter.
- Pour into a greased ring pan and bake for 25 minutes.
- Cool cake completely before cutting into rings.
- Spread jam between layers.
- Coat entire wreath with melted chocolate.
- Sprinkle coconut over chocolate before it sets.
- Chill for 1 hour before serving.
Notes
- Use room temperature eggs for best results.
- Toast coconut for extra flavor if desired.
- Substitute strawberry jam if raspberry isn’t available.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: lamington wreath recipe dessert joy australian cake chocolate coconut