Description
A crispy gnocchi salad with yogurt dressing, perfect for a light and refreshing meal.
Ingredients
Scale
- 500g gnocchi
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook gnocchi according to package instructions, then drain.
- Heat olive oil in a pan over medium heat and fry gnocchi until crispy, about 5 minutes.
- In a bowl, mix yogurt, lemon juice, garlic powder, salt, and pepper.
- Combine gnocchi, tomatoes, cucumber, and red onion in a large bowl.
- Drizzle with yogurt dressing and toss gently.
- Garnish with fresh parsley before serving.
Notes
- Use fresh gnocchi for best texture.
- Adjust yogurt dressing thickness with water if needed.
- Add feta cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: gnocchi salad, yogurt dressing, crispy gnocchi, vegetarian salad