Description
Delicious keto cookies perfect for brunch, low in carbs and high in flavor.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, erythritol, baking powder, and salt in a bowl.
- Add melted coconut oil, egg, and vanilla extract. Stir until combined.
- Form dough into small balls and place on a lined baking sheet.
- Flatten each ball slightly with your fingers.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, add sugar-free chocolate chips.
- Ensure all ingredients are at room temperature.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: keto cookies, low carb cookies, brunch cookies, sugar-free cookies