What are the ingredients for a Kentucky Mule?

The traditional Kentucky Mule recipe easy version includes: 1½ oz bourbon or whiskey 3 oz ginger beer 2 tbsp fresh lime juice Crushed ice Mint leaves (optional) These simple ingredients create a spicy, refreshing cocktail with a strong bourbon backbone and citrusy zip. Want more kick? Add a ginger-forward beer like Powell & Mahoney or Fever-Tree.

What’s the difference between a Moscow Mule and a Kentucky Mule?

Great question. While both drinks share similar components—ginger beer and lime—the base spirit sets them apart: Moscow Mule : Made with vodka Kentucky Mule : Made with bourbon or whiskey The Kentucky version offers deeper flavor from oak-aged whiskey, making it a bolder and more Southern-inspired twist. It’s the richer, slightly sweeter cousin of the Moscow Mule.

What whiskey is best for a Kentucky Mule?

If you’re making a Kentucky Mule recipe easy , go with a bourbon that’s smooth and balanced. Top choices include: Buffalo Trace Elijah Craig Maker’s Mark Wild Turkey 81 These options deliver quality without overpowering the drink. For special occasions, upgrade to Woodford Reserve or Angel’s Envy.

What is the best ginger beer for Kentucky mules?

The best ginger beers for an easy Kentucky Mule recipe bring heat, balance, and strong carbonation. Some highly rated options include: Fever-Tree Ginger Beer Powell & Mahoney Q Mixers Reed’s Extra Ginger Bundaberg Avoid overly sweet ginger ales—look for brands that highlight real ginger and a crisp finish.

Kentucky Mule Recipe Easy – A Refreshing Southern Twist You’ll Love

Description

A twist on a the classic Moscow Mule: This Kentucky Mule recipe is made with bourbon (or whiskey), ginger beer, and freshly squeezed lime juice. It is a great cocktail recipe that you can serve for any of your parties.

Ingredients

Scale

1 1/2 ounces bourbon, or whiskey

3 ounces Powell & Mahoney Ginger Beer

2 tablespoons lime juice, freshly squeezed

a few leaves of fresh mint, optional

Crushed ice

Instructions

Combine the bourbon, ginger beer, and lime juice in a copper mug or rocks glass filled with crushed ice. Stir the mixture, garnish with the lime wedge and mint (if preferred), and serve.

Prep Time: 5 mins
Cook Time: 0 mins
Cuisine: American

Nutrition

Calories: 159 kcal
Sodium: 10mg
Fat: 1g
Carbohydrates: 15g
Protein: 1g