Description
A juicy steak topped with a creamy garlic sauce that melts in your mouth.
Ingredients
Scale
- 1 (8 oz) steak (ribeye or sirloin recommended)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Season the steak with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Cook the steak for 3-4 minutes per side for medium-rare.
- Remove the steak and let it rest.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and simmer for 2 minutes.
- Pour the sauce over the steak and serve.
Notes
- Let the steak rest before slicing for juicier results.
- Adjust cooking time for desired doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: juicy steak, creamy garlic sauce, easy steak recipe