Description
A refreshing and juicy pineapple cucumber salad with a cool crunch. Perfect for hot days or as a light side dish.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 large cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1 tbsp lime juice
- 1 tsp honey
- Salt to taste
Instructions
- Combine pineapple, cucumber, and red onion in a bowl.
- In a small bowl, whisk lime juice, honey, and salt.
- Pour dressing over the salad and toss gently.
- Sprinkle chopped mint on top.
- Serve chilled.
Notes
- Use ripe pineapple for best flavor.
- Adjust honey based on sweetness preference.
- Let the salad sit for 10 minutes before serving for flavors to meld.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple cucumber salad, refreshing salad, vegan salad