Description
A delicious and easy sheet pan dinner featuring juicy chicken with a crispy parmesan crust and bold flavors.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
Instructions
- Preheat oven to 400°F.
- Mix parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Coat chicken with olive oil, then press into the parmesan mixture.
- Place chicken on a sheet pan with potatoes and broccoli.
- Drizzle vegetables with olive oil and season with salt and pepper.
- Bake for 25 minutes or until chicken reaches 165°F.
Notes
- Use fresh parmesan for best results.
- Adjust seasoning to taste.
- Check chicken temperature with a meat thermometer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Keywords: parmesan chicken, sheet pan dinner, easy chicken recipe