Description
A delicious and flavorful dish featuring juicy steak, Korean BBQ flavors, and a spicy cream sauce served over rice.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 cups cooked white rice
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 cup heavy cream
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Marinate the steak with soy sauce, brown sugar, sesame oil, garlic, and ginger for at least 30 minutes.
- Cook the steak in a hot pan for 2-3 minutes per side until browned. Set aside.
- In the same pan, mix heavy cream, gochujang, and rice vinegar. Simmer for 2 minutes.
- Divide rice into bowls, top with steak, and drizzle with spicy cream sauce.
- Garnish with sesame seeds and green onions.
Notes
- For extra heat, add more gochujang.
- You can substitute beef with chicken or tofu.
- Let the steak rest before slicing for better texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Korean BBQ, steak, rice bowl, spicy cream sauce, easy dinner