Description
A perfect festive ham dinner for your Christmas celebration.
Ingredients
Scale
- 1 (8-10 lb) fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tsp ground cloves
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 325°F.
- Score the ham in a diamond pattern.
- Mix brown sugar, honey, mustard, cloves, and cinnamon in a bowl.
- Brush the glaze over the ham.
- Bake for 1.5-2 hours, basting every 30 minutes.
- Let rest for 15 minutes before slicing.
Notes
- Use a meat thermometer to ensure internal temperature reaches 140°F.
- Leftovers can be stored for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 2 hrs
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: ham, Christmas dinner, festive feast, holiday meal