Description
Ingredients
- 1 teaspoon Japanese pink salt
- 2 cups water
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Ice cubes (optional)
Instructions
Boil the water: Bring 2 cups of water to a boil in a small pot.
Cool briefly: Remove from heat and allow it to sit for about a minute.
Mix in salt: Add 1 teaspoon of Japanese pink salt and stir until fully dissolved.
Add flavor: Stir in 1 tablespoon of honey and 1 tablespoon of lemon juice until well blended.
Serve: Pour into a glass and enjoy warm, or serve over ice if preferred.
Notes
-Choose filtered water for the purest flavor.
-Garnish with a lemon slice for a refreshing citrus boost.
-Refrigerate for up to 24 hours and stir well before drinking.
-For a twist, substitute lemon with lime or use maple syrup instead of honey.
-Enhance the flavor by adding mint, cucumber, or a slice of fresh ginger.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Steeped
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 35 kcal
- Sugar: 7g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g