Description
A spicy spaghetti dish with bold flavors and fiery bites.
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Stir in crushed tomatoes, salt, and black pepper.
- Simmer for 10 minutes.
- Toss cooked spaghetti with the sauce.
- Garnish with parsley and Parmesan cheese.
Notes
- Adjust red pepper flakes for desired spiciness.
- Use fresh garlic for best flavor.
- Serve hot.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: spicy spaghetti, fiery pasta, bold flavors