Description
Juicy chicken and sweet pineapple come together on skewers for a perfect cookout dish. These kabobs are easy to make and packed with flavor.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper.
- Add chicken cubes to the marinade and toss to coat. Let sit for 15 minutes.
- Thread chicken, pineapple, bell peppers, and onion onto skewers.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Serve immediately.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use fresh pineapple for the best flavor.
- Adjust grill time based on the size of your chicken pieces.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: pineapple chicken kabobs, grilled chicken skewers, easy cookout recipes