Description
A refreshing salad combining sweet peaches, creamy burrata, and a tangy balsamic drizzle.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 2 cups arugula
- 1/4 cup balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the peaches.
- Arrange arugula on a plate.
- Place peach slices and burrata on top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe peaches for the best flavor.
- Burrata can be substituted with fresh mozzarella.
- Add fresh basil for extra aroma.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: peach salad, burrata salad, summer salad, balsamic glaze