Description
Juicy chicken bites cooked in garlic butter sauce served with creamy pasta.
Ingredients
Scale
- 500g chicken breast, cubed
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan
- 250g pasta
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add chicken cubes and cook until golden brown.
- Add butter and minced garlic to the pan. Stir for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan, salt, and black pepper. Stir until the sauce thickens.
- Mix in cooked pasta and serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust salt and pepper to taste.
- Serve immediately for the creamiest texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: garlic butter chicken, creamy pasta, easy dinner recipe