Description
These irresistible buffalo chicken bowls are a weeknight favorite. Packed with flavor and easy to make, they’re perfect for a quick dinner.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1 cup cooked rice
- 1/2 cup shredded lettuce
- 1/4 cup diced celery
- 1/4 cup crumbled blue cheese
- 1/4 cup ranch dressing
Instructions
- Heat olive oil in a pan over medium heat.
- Cook chicken for 6-7 minutes per side until fully cooked.
- Shred the chicken and toss with buffalo sauce.
- Divide cooked rice into bowls.
- Top with shredded buffalo chicken, lettuce, celery, and blue cheese.
- Drizzle with ranch dressing and serve.
Notes
- Use pre-cooked rice for a faster meal.
- Adjust buffalo sauce to taste.
- Swap blue cheese for feta if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: buffalo chicken, quick dinner, weeknight meal, spicy chicken bowls