Description
Rich, gooey chocolate ganache cookies with a soft center and crisp edges.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix dry ingredients into wet ingredients until combined.
- Scoop dough into balls and place on baking sheet. Bake for 10-12 minutes.
- Heat cream until warm, pour over chocolate chips, stir until smooth.
- Drizzle ganache over cooled cookies.
Notes
- Store in an airtight container for up to 3 days.
- For extra gooey cookies, slightly underbake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate cookies, ganache cookies, dessert recipe