Description
Simple and delicious recipes to make hosting dinner effortless and memorable.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups rice
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup chopped vegetables (bell peppers, onions, carrots)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a pan and sear chicken for 3-4 minutes per side.
- Cook rice according to package instructions.
- Sauté vegetables in the same pan for 5 minutes.
- Place chicken and vegetables on a baking sheet and bake for 15 minutes.
- Serve with rice and enjoy.
Notes
- Use fresh vegetables for better flavor.
- Adjust seasoning to taste.
- Double the recipe for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy dinner, hosting, simple recipe, chicken dinner