Description
A simple and delicious side dish featuring sweet potatoes roasted with honey for a caramelized finish.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, honey, salt, pepper, and cinnamon.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender and caramelized.
- Serve warm.
Notes
- Cut sweet potatoes into even sizes for uniform cooking.
- Adjust honey quantity based on sweetness preference.
- For extra crispiness, space potatoes well on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 significantminutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 12g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey roasted sweet potatoes, sweet potato recipe, easy side dish