Description
Make delicious homemade Valentine chocolates with this easy recipe. Perfect for gifting or enjoying yourself.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- Assorted toppings (nuts, dried fruit, sprinkles)
Instructions
- Melt dark and milk chocolate together in a double boiler.
- Stir in coconut oil and vanilla extract until smooth.
- Pour into heart-shaped molds.
- Add toppings before chocolate sets.
- Refrigerate for 2 hours until firm.
- Remove from molds and serve.
Notes
- Use high-quality chocolate for best results.
- Store in airtight container for up to 2 weeks.
- For vegan version, use dairy-free chocolate.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Keywords: valentine chocolates recipe homemade delicious treats