Description
Make delicious homemade soft pretzel bites with this easy recipe. Perfect for snacks or parties.
Ingredients
Scale
- 1 1/2 cups warm water
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 4 tbsp melted butter
- 1/3 cup baking soda
- 1 egg (for egg wash)
- Coarse salt (for topping)
Instructions
- Mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add flour, salt, and melted butter. Knead until smooth.
- Cover dough and let rise for 1 hour.
- Divide dough into small pieces and roll into bite-sized balls.
- Boil water and baking soda. Dip pretzel bites for 30 seconds.
- Place on baking sheet, brush with egg wash, and sprinkle salt.
- Bake at 450°F for 10-12 minutes until golden brown.
Notes
- Use parchment paper for easy cleanup.
- Serve warm with mustard or cheese dip.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 pretzel bites
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: homemade soft pretzel bites, easy pretzel recipe, snack ideas