Description
A refreshing homemade lime sorbet, perfect for a light and tangy dessert.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh lime juice (about 6–8 limes)
- 1 tbsp lime zest
Instructions
- Combine water and sugar in a saucepan. Heat until sugar dissolves completely. Let the syrup cool.
- Stir in lime juice and zest into the cooled syrup.
- Pour the mixture into an ice cream maker. Churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container. Freeze for at least 4 hours before serving.
Notes
- Use fresh lime juice for the best flavor.
- Adjust sugar to taste if limes are very tart.
- If you don’t have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes until set.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Churned
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lime sorbet, homemade sorbet, refreshing dessert, easy sorbet recipe