Description
A comforting homemade beefaroni recipe that’s easy to make and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
Instructions
- Brown ground beef in a skillet over medium heat.
- Add onion and garlic, cook until softened.
- Stir in tomato sauce, diced tomatoes, oregano, basil, salt, and pepper.
- Simmer for 10 minutes.
- Meanwhile, cook macaroni according to package instructions.
- Drain macaroni and add to beef mixture.
- Sprinkle cheese on top and cover until melted.
- Serve warm.
Notes
- Use lean ground beef for less grease.
- Add extra cheese if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: homemade beefaroni, comfort food, easy pasta recipe