Description
A rich and creamy high-protein peanut butter fudge that satisfies your sweet cravings while fueling your body.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup vanilla protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line a small baking dish with parchment paper.
- In a bowl, mix peanut butter, protein powder, honey, almond milk, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared dish and spread evenly.
- Freeze for 30 minutes or refrigerate for 1 hour until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge for up to a week.
- Use a protein powder you enjoy for best flavor.
- Adjust sweetness by adding more or less honey.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: high-protein, peanut butter fudge, healthy dessert, no-bake recipe