Description
A refreshing chicken salad with tzatziki sauce, packed with cool garlic flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and dill.
- Add shredded chicken and toss to coat evenly.
- Season with salt and pepper.
- Chill for at least 30 minutes before serving.
Notes
- Drain excess liquid from grated cucumber to prevent a watery salad.
- Adjust garlic to taste.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: tzatziki chicken salad, Greek salad, garlic chicken salad