Description
A rich and creamy caramel apple fudge that combines sweet caramel, tart apples, and smooth chocolate for a heavenly treat.
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup chopped apples
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, melt butter over medium heat.
- Add sugar and heavy cream, stirring constantly until sugar dissolves.
- Bring to a boil and cook for 5 minutes without stirring.
- Remove from heat and stir in vanilla, salt, and chopped apples.
- Fold in chocolate chips until fully melted.
- Pour mixture into the prepared pan and let it cool completely before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- For a firmer texture, refrigerate before serving.
- Use fresh apples for the best flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: caramel apple fudge, easy fudge recipe, homemade candy, apple dessert