Description
A filling and flavorful slow cooker cowboy casserole loaded with ground beef, beans, and cheese for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef broth
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Transfer the mixture to the slow cooker.
- Add beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Stir well.
- Pour beef broth over the mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- Top with shredded cheese before serving.
Notes
- You can use ground turkey instead of beef.
- Add jalapeños for extra heat.
- Serve with cornbread for a complete meal.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cowboy casserole, slow cooker recipe, hearty dinner, easy casserole