Description
A comforting and hearty shepherds pie casserole that combines savory ground meat, vegetables, and creamy mashed potatoes. Perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat.
- Add onion, carrots, and garlic. Cook until softened.
- Stir in tomato paste, beef broth, and Worcestershire sauce. Simmer for 5 minutes.
- Add frozen peas and cook for 2 more minutes.
- Transfer the mixture to a casserole dish.
- Spread mashed potatoes evenly over the top.
- Sprinkle with shredded cheese.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- You can substitute ground lamb for a traditional shepherds pie.
- For a crispy top, broil for the last 2 minutes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: hearty shepherds pie casserole, beef and potato casserole, comfort food