Description
Delicious heart-shaped coconut bars perfect for special occasions or everyday treats.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix coconut, flour, sugar, and salt in a bowl.
- Add melted butter, egg, and vanilla extract. Stir until combined.
- Press mixture into a greased heart-shaped baking pan.
- Bake for 20-25 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- Add food coloring for festive variations.
- Substitute coconut oil for butter if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: heart-shaped coconut bars, coconut dessert, easy baking