Description
A heart-shaped birthday cake recipe that will bring joy and smiles to any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well.
- Stir in vanilla.
- Sift flour, baking powder, and salt together.
- Alternately add dry ingredients and milk to the butter mixture.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use room temperature ingredients for best results.
- Let the cake cool completely before decorating.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: birthday cake, heart-shaped cake, homemade cake, easy cake recipe