Description
A heart-shaped birthday cake designed for women, perfect for celebrating special occasions with a feminine touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- Pink food coloring (optional)
- 1 cup whipped cream or frosting
- Decorative sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla.
- Alternately add dry ingredients and milk, mixing well.
- Add pink food coloring if desired.
- Pour batter into the pan and bake for 25-30 minutes.
- Let the cake cool before frosting.
- Decorate with whipped cream and sprinkles.
Notes
- Use room-temperature ingredients for better mixing.
- Check doneness with a toothpick before removing from oven.
- Cool completely before decorating to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: birthday cake, heart-shaped cake, women's cake, homemade cake