Description
A delicious and healthy ice cream perfect for celebrating Galentine’s Day with friends. Made with simple ingredients and no added sugar.
Ingredients
Scale
- 2 ripe bananas, frozen
- 1 cup frozen strawberries
- 1/2 cup coconut milk (full-fat)
- 1 tbsp almond butter
- 1 tsp vanilla extract
- Optional: dark chocolate chips for topping
Instructions
- Peel and slice the bananas before freezing them for at least 4 hours.
- Add frozen bananas, strawberries, coconut milk, almond butter, and vanilla extract to a blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Pour the mixture into a freezer-safe container and freeze for 1-2 hours for a firmer texture.
- Serve with dark chocolate chips if desired.
Notes
- Use ripe bananas for natural sweetness.
- For a thicker consistency, freeze the mixture longer.
- Add toppings like nuts or shredded coconut for extra crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: healthy galentine's ice cream, vegan dessert, no-sugar ice cream, banana strawberry ice cream