Description
Garlic balsamic steak bites are a high-protein, flavorful dish perfect for a healthy meal. Tender steak cubes are marinated in a garlic and balsamic vinegar mixture, then seared to perfection.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 3 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Mix garlic, balsamic vinegar, olive oil, salt, pepper, and thyme in a bowl.
- Add steak cubes to the marinade and coat evenly. Let sit for 10 minutes.
- Heat a skillet over medium-high heat. Add steak bites in a single layer.
- Sear for 2-3 minutes per side until browned and cooked to your preference.
- Remove from heat and serve immediately.
Notes
- Use a tender cut of steak for best results.
- Do not overcrowd the pan to ensure proper searing.
- Let steak rest for 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: healthy, high protein, steak bites, garlic balsamic, clean eating