Description
Enjoy guilt-free Christmas cookies with this healthy recipe. Perfect for festive treats without the extra calories.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, coconut sugar, cinnamon, baking soda, and salt in a bowl.
- Add melted coconut oil, egg, and vanilla extract. Stir until combined.
- Fold in dark chocolate chips if using.
- Scoop small portions onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a vegan version, replace the egg with a flax egg.
- Adjust sweetness by reducing or increasing coconut sugar.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: healthy christmas cookies, guilt-free treats, low calorie dessert