Description
A quick and healthy meal featuring shrimp seasoned with chili and lime, served over a bed of fresh vegetables and grains.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 lime, juiced and zested
- 2 cloves garlic, minced
- 1 cup cooked quinoa or rice
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp, chili powder, garlic, lime zest, salt, and pepper. Cook for 2-3 minutes per side.
- Squeeze lime juice over the shrimp and toss.
- Divide quinoa or rice into bowls.
- Top with shrimp, avocado, tomatoes, red onion, and cilantro.
- Serve immediately.
Notes
- Use fresh shrimp for best results.
- Adjust chili powder to taste.
- Add extra lime juice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 180mg
Keywords: healthy chili lime shrimp bowls, shrimp recipe, quick dinner