Description
A simple and healthy beef dinner recipe.
Ingredients
Scale
- 500g lean beef, cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup broccoli florets
- 1/2 cup low-sodium beef broth
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, cook until soft.
- Add beef cubes, season with salt, pepper, and paprika.
- Cook beef until browned, about 5 minutes.
- Add bell pepper and broccoli, stir for 2 minutes.
- Pour in beef broth, cover, and simmer for 10 minutes.
- Serve hot.
Notes
- Use lean beef for a healthier option.
- Adjust seasoning to taste.
- Serve with brown rice or quinoa for a complete meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stir-frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: healthy beef dinner, easy beef recipe, low-fat beef