Description
A delicious recipe for Hawaiian rolls sticky buns that combines sweet, sticky caramel with soft Hawaiian rolls for a perfect breakfast or dessert.
Ingredients
Scale
- 12 Hawaiian rolls, unsliced
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tsp cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F.
- Slice rolls in half horizontally and place bottom half in a greased baking dish.
- Mix melted butter, brown sugar, honey, and cinnamon in a bowl.
- Pour half the mixture over the bottom layer of rolls.
- Sprinkle pecans if using.
- Place the top half of the rolls over the mixture.
- Pour remaining mixture on top.
- Bake for 20-25 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Use fresh Hawaiian rolls for best results.
- Let the buns rest for 5 minutes before serving.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Hawaiian rolls sticky buns easy recipe sweet breakfast