Description
A refreshing beer recipe to celebrate the new year with friends and family.
Ingredients
Scale
- 5 lbs pale malt extract
- 1 lb caramel malt
- 1 oz Cascade hops (bittering)
- 0.5 oz Saaz hops (aroma)
- 1 packet ale yeast
- 5 gallons water
- 1 cup priming sugar
Instructions
- Heat water to 160°F and steep caramel malt for 30 minutes.
- Remove grains, bring to a boil, and add pale malt extract.
- Add Cascade hops and boil for 60 minutes.
- Add Saaz hops in the last 5 minutes of boiling.
- Cool wort quickly and transfer to a fermenter.
- Pitch yeast and ferment for 2 weeks.
- Bottle with priming sugar and condition for 1 week.
Notes
- Use a sanitized fermenter to avoid contamination.
- Adjust boil time for desired bitterness.
- Store bottles in a cool, dark place.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: Beverage
- Method: Boiling, Fermenting, Bottling
- Cuisine: International
Nutrition
- Serving Size: 12 oz
- Calories: 150
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: happy new year beer, homebrew beer, celebration beer