Description
Easy and delicious ham and cheese puff pastry swirls perfect for snacks or appetizers.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheet on a lightly floured surface.
- Sprinkle cheese and ham evenly over the pastry.
- Roll the pastry tightly into a log.
- Slice the log into 1-inch pieces.
- Place swirls on a baking sheet lined with parchment paper.
- Brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Use any cheese you prefer.
- Freshly grated cheese melts better.
- Serve warm for best taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 swirl
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: ham and cheese puff pastry swirls, easy appetizer, puff pastry recipe