Description
A simple and healthy one-pan meal with ground turkey and sweet potatoes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 1/2 cup spinach, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground turkey, cook until browned.
- Stir in sweet potatoes, paprika, cumin, salt, and pepper.
- Pour in chicken broth, cover, and simmer for 15 minutes or until sweet potatoes are tender.
- Add spinach and cook until wilted.
- Serve warm.
Notes
- Substitute ground chicken or beef if preferred.
- Add bell peppers or zucchini for extra veggies.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ground turkey sweet potato skillet, healthy one-pan meal, quick dinner recipe