Description
A delicious gluten-free dessert perfect for Thanksgiving.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 cup sugar
- 1/2 cup butter (or dairy-free alternative)
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Beat butter and sugar until creamy.
- Add eggs and vanilla, then mix well.
- Combine wet and dry ingredients.
- Pour batter into a greased pan.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use a gluten-free flour blend for best results.
- Check doneness with a toothpick.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: thanksgiving dessert gluten free