Description
Enjoy a delicious gluten-free meal for New Year’s Eve with this simple recipe.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup olive oil
- 1 cup water
- 1 tbsp honey
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir well.
- Pour batter into a greased pan.
- Bake for 25 minutes.
- Let cool before serving.
Notes
- Use certified gluten-free ingredients.
- Check labels for hidden gluten.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free, new years eve, dessert, easy recipe