Description
Gluten-free garlic pizza breadsticks are a delicious and easy-to-make snack or side dish. They are perfect for those avoiding gluten but still craving the flavors of garlic bread.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 tsp xanthan gum (if not included in flour blend)
- 1 tsp salt
- 1 tbsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp butter, melted
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix gluten-free flour, xanthan gum (if needed), salt, and sugar.
- Dissolve yeast in warm water and let sit for 5 minutes until frothy.
- Add yeast mixture and olive oil to dry ingredients. Mix until a dough forms.
- Roll dough into a rectangle on a floured surface. Cut into breadstick-sized strips.
- Place strips on baking sheet. Bake for 12-15 minutes until golden.
- Mix melted butter, minced garlic, oregano, and black pepper. Brush over baked breadsticks.
- Sprinkle with Parmesan cheese if desired. Serve warm.
Notes
- Use a gluten-free flour blend with xanthan gum for best texture.
- Let dough rest for 10 minutes before rolling for easier handling.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: gluten free garlic breadsticks, pizza breadsticks, gluten free snacks