Description
Delicious gluten-free tarts perfect for celebrating Galentine’s Day with friends.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/4 cup coconut oil
- 2 tbsp maple syrup
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
- 1/4 cup coconut milk
- Fresh berries for topping
Instructions
- Preheat oven to 350°F.
- Mix gluten-free flour, almond flour, coconut oil, maple syrup, and salt in a bowl.
- Press the dough into tart molds.
- Bake for 12 minutes.
- Melt chocolate chips with coconut milk.
- Pour chocolate mixture into baked tart shells.
- Top with fresh berries.
- Chill for 30 minutes before serving.
Notes
- Use room temperature ingredients for best results.
- Let tarts cool completely before removing from molds.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: gluten-free galentine's tarts, dairy-free dessert, valentine's day treats