Description
Delicious gluten-free Christmas treats perfect for holiday gatherings. These easy recipes ensure everyone can enjoy festive desserts without gluten.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, coconut sugar, baking soda, and salt in a bowl.
- Add melted coconut oil and vanilla extract. Stir until combined.
- Fold in dark chocolate chips.
- Scoop dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a nut-free option, replace almond flour with oat flour.
- Use dairy-free chocolate chips if needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free christmas treats, holiday desserts, almond flour cookies