Nothing says Christmas like the smell of fresh-baked treats filling the house, and I’m here to tell you that going gluten-free doesn’t mean missing out on any of that magic. Some of my favorite holiday memories involve baking with my cousin who has celiac disease – we’d experiment endlessly until we cracked the code for treats that nobody could believe were gluten-free. These recipes? They’re our absolute triumphs. The secret? Almond flour gives the perfect tender crumb, while coconut sugar adds that deep caramel note traditional holiday desserts need. Trust me, when you pull these from the oven, even your gluten-loving relatives will be reaching for seconds. The best part? They come together with simple ingredients you probably already have in your pantry. Let’s make this holiday season deliciously inclusive!
Why You’ll Love These Gluten Free Christmas Treats Recipes
Oh my gosh, these little gems have become my go-to holiday must-bakes year after year. Here’s why they’re absolutely magical:
- So easy a reindeer could do it – One bowl, simple ingredients, no fancy techniques
- Tastes like holiday nostalgia – That perfect chewy-crispy texture with melty chocolate in every bite
- No “gluten-free” aftertaste – Seriously, my brother-in-law (the gluten lover) sneaks extras when he thinks I’m not looking
- Makes everyone feel included – No more sad gluten-free guests nibbling store-bought rice cakes while others enjoy homemade treats
- Bonus holiday bonus: The almond flour gives them this rich, buttery flavor that’ll have people begging for the recipe
Ingredients for Gluten Free Christmas Treats Recipes
Here’s everything you’ll need to make these heavenly holiday bites – I promise they’re all pantry staples in my kitchen come December:
- 2 cups almond flour (spooned and leveled – no packing it down!)
- 1/2 cup coconut sugar (pack it gently like brown sugar)
- 1/4 cup coconut oil, melted and slightly cooled (I just zap it for 20 seconds)
- 1 tsp vanilla extract (the real stuff – it makes all the difference)
- 1/2 tsp baking soda (check that it’s fresh!)
- 1/4 tsp fine sea salt
- 1/2 cup dark chocolate chips (or chunks – I won’t judge if you sneak a few)
See? Nothing weird or hard-to-find. Just simple ingredients that somehow transform into magic.
Equipment You’ll Need
No fancy gadgets required here – just grab these basics from your kitchen:
- 1 medium mixing bowl (or that big coffee mug in a pinch)
- Baking sheet (line it with parchment paper for zero-stick insurance)
- Measuring cups and spoons
- Rubber spatula (or a sturdy spoon will do)
- Cookie scoop (or just use two spoons – messy but charming!)
That’s it! Now you’re ready to bake up some holiday magic.
How to Make Gluten Free Christmas Treats Recipes
Okay, let’s get baking – I promise this is so easy you’ll be dancing around the kitchen like you’re in a holiday movie montage!
Step 1: Preheat and Mix Dry Ingredients
Crank that oven to 350°F – it needs to be nice and toasty when our cookie dough is ready. While it heats, whisk together almond flour, coconut sugar, baking soda, and salt in your bowl. No sifting needed – just make sure there are no clumps!
Step 2: Combine Wet Ingredients
Melt your coconut oil (microwave for 20 seconds does the trick) and let it cool slightly so it doesn’t cook the other ingredients. Stir in the vanilla – breathe in that heavenly scent! Now pour this liquid gold into your dry ingredients and mix until just combined.
Step 3: Fold in Chocolate Chips
Here comes the best part! Add those glorious chocolate chips and gently fold them in with a spatula. Don’t overmix – we want tender cookies, not hockey pucks. (Though I won’t judge if you sneak a few extra chips!)
Step 4: Bake and Cool
Scoop tablespoon-sized balls onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges turn golden. They’ll look soft – that’s perfect! Let them cool on the sheet for 5 minutes before transferring – patience makes perfect cookies.
Tips for Perfect Gluten Free Christmas Treats Recipes
After making these dozens of times (okay, maybe hundreds – don’t judge my holiday spirit!), here are my can’t-live-without tricks:
- Test your oven temp – Gluten-free baking is less forgiving, so an oven thermometer is your best friend
- Underbake slightly – Pull them at 10 minutes for extra chewy centers (they firm up as they cool)
- Cookie scoop magic – A #40 scoop makes perfectly uniform cookies that bake evenly
- Flour your hands – The dough can be sticky; a light dusting of almond flour makes rolling balls easier
- Chill the dough – 30 minutes in the fridge prevents overspreading if your kitchen’s warm
Trust me, these little tweaks take your treats from “good” to “Santa’s-coming-early” amazing!
Ingredient Substitutions for Gluten Free Christmas Treats Recipes
Baking with allergies or pantry shortages? No problem! Here are my tried-and-true swaps that keep the holiday magic alive:
- Almond flour alternative: Oat flour works beautifully (just pulse oats in a blender until fine). Makes them nut-free!
- Out of coconut sugar? Brown sugar gives similar moisture, or maple syrup (reduce oil by 1 tbsp).
- Dairy-free needs: Use dairy-free chocolate chips – my favorite brand melts just as gooey.
- No coconut oil: Melted butter or ghee adds rich flavor (not vegan but oh-so-tasty).
See? Flexibility is the real holiday spirit – your cookies will still disappear fast!
Serving Suggestions for Gluten Free Christmas Treats Recipes
Oh, let me tell you how I love to serve these beauties! Warm from the oven with a cold glass of almond milk is my absolute favorite – the chocolate gets all melty and perfect. For parties, I arrange them on a vintage cake stand with fresh rosemary sprigs for that festive touch. They’re also heavenly crumbled over dairy-free vanilla ice cream (trust me on this one). And if you really want to impress? Package them in little holiday tins with parchment paper for the most thoughtful homemade gift!
Storing and Reheating Gluten Free Christmas Treats Recipes
These cookies stay miraculously fresh in an airtight container at room temperature for up to 5 days (if they last that long!). For longer storage, freeze them between parchment paper – they thaw perfectly in minutes. Want that fresh-baked magic? A quick 8-second microwave zap makes the chocolate gloriously melty again!
Nutritional Information for Gluten Free Christmas Treats Recipes
Just so you know, these numbers are estimates per cookie (because let’s be real, who stops at one?). Each little bundle of joy clocks in at about 120 calories, with 6g sugar and 2g protein. They’re naturally gluten-free and packed with almond flour goodness – holiday indulgence you can feel good about!
Frequently Asked Questions About Gluten Free Christmas Treats Recipes
I get so many questions about these holiday favorites – let me answer the ones that pop up most often!
Can I Use a Different Flour?
Absolutely! While almond flour gives that perfect tender crumb, you can swap in oat flour (just blend rolled oats until fine) for a nut-free version. The texture will be slightly more crumbly, but still delicious. I don’t recommend coconut flour though – it soaks up too much moisture and makes them dry.
How Do I Keep Them Soft?
Here’s my secret – pop a slice of bread in the storage container with them! The cookies absorb just enough moisture from the bread to stay soft for days. Also, don’t overbake them – pulling them when the edges are just golden keeps them chewy.
Can I Freeze These?
You bet! These freeze like a dream. Just layer them between parchment paper in an airtight container. They’ll keep for 3 months – though in my house they never last that long! Thaw at room temperature or give them a quick 10-second microwave zap.
Are They Dairy-Free?
As written, they’re dairy-free if you use dairy-free chocolate chips – my favorite brand melts just as gooey. My vegan friends adore these at our holiday parties!
Share Your Gluten Free Christmas Treats Recipes Experience
Did you make these holiday treats? I’d love to hear your spin on them! Leave a comment below with your favorite add-ins or festive decorating ideas. Happy baking!
Print
5 Irresistible Gluten Free Christmas Treats Recipes That Wow
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Gluten Free
Description
Delicious gluten-free Christmas treats perfect for holiday gatherings. These easy recipes ensure everyone can enjoy festive desserts without gluten.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, coconut sugar, baking soda, and salt in a bowl.
- Add melted coconut oil and vanilla extract. Stir until combined.
- Fold in dark chocolate chips.
- Scoop dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a nut-free option, replace almond flour with oat flour.
- Use dairy-free chocolate chips if needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free christmas treats, holiday desserts, almond flour cookies