Description
Delicious gluten-free desserts perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into a greased baking pan.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add cinnamon or nutmeg.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: gluten free christmas desserts, holiday treats, almond flour dessert