Description
Delicious gluten-free Christmas desserts perfect for your holiday celebrations.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/2 cup butter (or dairy-free alternative)
- 2 eggs (or flax eggs for vegan)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dried cranberries
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix gluten-free flour, almond flour, coconut sugar, baking powder, and salt in a bowl.
- Add butter, eggs, and vanilla extract. Stir until combined.
- Fold in dried cranberries and nuts.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a nut-free version, omit almond flour and use extra gluten-free flour.
- Adjust sweetness by adding more or less coconut sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas desserts gluten free, holiday cookies, gluten-free baking